1. Methods of organizing activities - Guided tours, cooking and eating Vietnamese food, Wearing Ao Yai (Vietnamese costume), and homestay 2. Community’s way of life - safe vegetable growing local cooking sip local tea 3. Tourist participation – visit vegetable plots Vietnamese food, cycling Tour Program Taste local tea, collect vegetables, Vietnamese cooking, Wearing Ao Yai, cycling to see the cultural lifestyle of Thai people of Vietnamese descent, and stay in a homestay Route links to other attractions (with distance/km) - Freshwater Fish Museum, a distance of 2 km. - Chaloem Phrakiat Chakri Dynasty Hall, a distance of 2.5 km. - Landmark, Phaya Si Sattanakharat, a distance of 5 km. - The 3rd Thai-Lao Friendship Bridge, a distance of 15 km. Community enterprise products in the community Vegetables are safe from toxins, fruit, dried/fresh tea leaves, hammocks, hemp leaf snacks.

Phu Kaset is a high mountain with a wide stone terrace, and turn into Tad Hang Waterfall in the rainy season There are many different shapes of rocks that arose naturally, and it has a steep cliff; it is the location of Wat Phu Kaset (Dan Hin Hua Nak).

The learning center following the footsteps of the Luang Pho Luang is located in Moo 3, Sappaya Sub-district (Huai Krot-Sappaya Road), the Sufficiency Economy Learning Center.

King Bhumibol Adulyadej (King Rama IX) foresaw the significance of plant genetic conservation prior to a recognition of the terms “Biological Diversity” and “Conservation” in Thailand. During the trip to Klai Kang Won Palace, A. Hua Hin, Prachuap Khiri Khan Province in 1960, he passed through A. Tha Yang, Phetchaburi Province and noticed many Yang Na trees (Dipterocarpus alatus). Therefore, he had royal words to collect the seeds to plant at Phra Tamnak Piam Suk, Klai Kang Won Palace, and grow the seedlings at Royal Chitralada Projects to study. In 1985, King Rama IX gave a royal word to conserve jackfruit tress around the Grand Palace and initiated the plant conservation project in the palaces by tissue culture. Later in 1986, he had the royal idea to conserve and breed rattan palms and arrange the herbal garden in Royal Chitralada Projects area. Her Royal Highness Princess Maha Chari Sirindhorn carried on the plant conservation project by having the royal idea and asked Lord Chamberlain to carry out plant conservation project in June 1992, when the seed gene bank was formed, and study the preservation of non-industrial crops under the royal thought framework. In 1993, Mr. Sujin Phunikom, the Assistant Subdistrict Headman of Salui and Tha Sae District, Chumporn Province, and his group, cooperated with the Director of Ultra Products Co., Ltd. and the agriculturists in Chumporn Province to establish plant conservation project at the public area located at Moo.6, Salui District (presently Moo. 5 and 6, Salui District, and Moo.4 and 7, Song Phi Nong District). At the same time, the Royal Chitralada Projects was looking for the area to set up the Plant Genetic Conservation Project Under The Royal Initiative of Her Royal Highness Princess Maha Chari Sirindhorn. Subsequently, Royal Chitralada Projects represented by Professor Prachid Wamanont (the Consultant) and the team met with Chumporn Governor (Mr. Prayoon Promphan) to discuss about the project. The first five years, the project was named “Plant Conservation and Development Project Under The Royal Initiative of Her Royal Highness Princess Maha Chari Sirindhorn, Chumporn Province”. Chumporn Provincial Agricultural Extension proposed the project for the approval from Chumporn Governor and submit the project documents to the Director of Royal Chitralada Projects to respectfully inform to Her Royal Highness Princess Maha Chari Sirindhorn on 26 April 1993. Moreover, Plant Conservation and Development Project was integrated with the royal plant genetic conservation project, which Dr. Pisit Wora-urai was a Chairman. The executives meeting on 9 July 1997 had the resolution to change the project’s name from “Plant Conservation and Development Project Under The Royal Initiative of Her Royal Highness Princess Maha Chari Sirindhorn, Chumporn Province” to “Plant Genetic Conservation Project Under The Royal Initiative of Her Royal Highness Princess Maha Chari Sirindhorn”

Seasonal fruit garden with fragrant durian, sweet rambutan and delicious mangosteen; affordable price, pay attention to every plant delivered directly to the customer

Visiting the garden and eating fruits such as durian, rambutan, mangosteen, and longkong. - Ecotourism activities at the Huai Kha Khaeng buffer zone - Nature Trail Tourism Program: 1. Watching the integrated agro tourism, such as an orchard of guava, Wong Bo lime and fresh mulberry. 2. Visiting the orchard and eat quality fruits such as durian, rambutan, mangosteen, and longkong. 3. Ecotourism at the Huai Kha Khaeng buffer zone 4. Seting up a tent to relax at Huai Nam Ring Reservoir in the area of Huai Kha Khaeng buffer area The direction that links with other attractions: - Paying homage to Luang Por Sema at Wat Pa Sak, which is a local monk of Lan Sak District, a distance of 5 kilometers. - Visiting Huai Kha Khaeng National Park, a distance of 12 kilometers. - Hup Pa Tat, a distance of 10 kilometers. - Samo Thong Hot Spring, a distance of 12 kilometers.

Phu Nawaphan Vineyard It is a vineyard with processed products of grapes, grapes, grape juice, etc.

Community Enterprise, Fruits Quality Promotion Group Phato Sub-district, Phato District, Chumporn Province operates agrotourism by networking with the tourism groups in Phato District. Activities available here are rafting, garden touring, fruit tasting, trekking, and visiting a waterfall. Besides, traditional food tasting, such as orange curry with banana stalk and pork belly, stir-fried Liang leaves with egg, rice in bamboo, and traditional coffee tasting.

Suan Hom Meesuk, an agarwood agricultural group community enterprise, is the source of one of the best agarwood species in Thailand

1. Form of activity: see and study the production process of jasmine rice, volcanic soil, weave mat demonstrate, fabric dyeing from soil at Ba Rai holy well. Sightseeing plant herb production area and herbal processing, buy some souvenir or product and agricultural goods, OTOP center. You can try yummy food in KhanToke style and see Apsara Dance, see view by bicycle, take a rest at homestay, visit rural market in the morning. 2. The way of community: cultivation, southern east livelihood, traces of Khmer civilization. 3. The Participation of tourist: tour, taste, shopping, snap, share, do and learn agricultural station. Tourism Program 2 days 1 night Frst day, Check in at the accommodation, rent some bicycle, see how to produce volcanic jasmine rice station, see how to plant vegetable and herbal processing, having lunch at Baray reservoir. Afterwards, visiting at Mueang Tum Ruin, see around the community by bicycle in the evening then make some traditional dinner at homestay (KhanToke style and see Apsara dance but it is depend on coustomer's demand because it is an extra charge), lie down at homestay. Day 2 Visit morning rural market, give food to the monks, have a meal at homestay, weave mat demonstrate and fabric dyeing from soil at Ba Rai holy well, weave fabric as Paco Fern pattern (Pak Krood) and buy some silk fabric with Pak Krood pattern at The OTOP center, go up the hill to visit Khao Phanom Rung National Park The route that linking with the others tourist attraction 1. Mueang Tum Ruin distance 500 meters. 2. PhanomRung Historical Park distance 5 kilometers. 3. Phu Akkanee Dye Fabric group distance 23 kilometers. 4. Wat Khao Ang-Karn Chaloem Phra Kiat district distance 25 kilometers

It is an area that connects to Khao Yai National Park; thus, this area has an abundance of nature. And, the villagers here make seasonal orchards, and it is suitable for natural tourism .There is also a tree dug around, selling various seedlings and a camping ground

Sufficiency Economy Philosophy House is a learning center of the new agriculture theory. Inside the integrated garden, is planting vegetables for household consumption adhering to the sufficiency economy philosophy of King Rama IX. It is also the pilot model of growing rice berry in the 400 plastic tanks that results in the 20 tanks of paddy, which is sufficient for consumption all year round. Later, numbers of villagers and foreigners visit this place. The lecturer is available to provide knowledge about the SEP to the students and interested people.