It is an eco-tourism attraction with non-toxic vegetables, flowering plants

Seasonal fruit garden with fragrant durian, sweet rambutan and delicious mangosteen; affordable price, pay attention to every plant delivered directly to the customer

It is a beautiful, shady fruit garden. The uniqueness of the taste of fruit, whether it is durian, rambutan, mangosteen and longkong, is why the owner of the garden has emphasized that this place has quality fruits. Its quality is at the GAP level by adopting a good quality farming system into production. The GAP system itself helps to increase the quality of productivity and safe for consumers, including the farmers themselves. Because the GAP system controls the use of chemicals to a level that is safe for consumers. Therefore, consumers or tourists can rest assured that they are safe and secure.

It is organized as a learning point station in a systematic way such as 1.1. Orchid seed service station and an orchid seed room 1.2. Planting station for various orchid species and increasing the value of orchids 1.3. Ornamental plant planting and propagation station 1.4. Biological production (Trichoderma Beauveria BT), composting does not return to the pile of Mae Jo formula. 1.5. Earthworm, cricket and sloping station 1.6. Hydroponics and Sky Vegetable Planting Station 1.7. Various types of mushroom cultivation stations 1.8. Plant seedling cultivation station and food processing from mushrooms 1.9. Different types of fruit plant propagation stations 1.10. Integrated Agricultural Station according to the Sufficiency Economy Philosophy (can be adjusted as appropriate)

Promoting and supporting agricultural occupations of Sakhu sub-district

Visiting the garden and eating fruits such as durian, rambutan, mangosteen, and longkong. - Ecotourism activities at the Huai Kha Khaeng buffer zone - Nature Trail Tourism Program: 1. Watching the integrated agro tourism, such as an orchard of guava, Wong Bo lime and fresh mulberry. 2. Visiting the orchard and eat quality fruits such as durian, rambutan, mangosteen, and longkong. 3. Ecotourism at the Huai Kha Khaeng buffer zone 4. Seting up a tent to relax at Huai Nam Ring Reservoir in the area of Huai Kha Khaeng buffer area The direction that links with other attractions: - Paying homage to Luang Por Sema at Wat Pa Sak, which is a local monk of Lan Sak District, a distance of 5 kilometers. - Visiting Huai Kha Khaeng National Park, a distance of 12 kilometers. - Hup Pa Tat, a distance of 10 kilometers. - Samo Thong Hot Spring, a distance of 12 kilometers.

King Bhumibol Adulyadej (King Rama IX) foresaw the significance of plant genetic conservation prior to a recognition of the terms “Biological Diversity” and “Conservation” in Thailand. During the trip to Klai Kang Won Palace, A. Hua Hin, Prachuap Khiri Khan Province in 1960, he passed through A. Tha Yang, Phetchaburi Province and noticed many Yang Na trees (Dipterocarpus alatus). Therefore, he had royal words to collect the seeds to plant at Phra Tamnak Piam Suk, Klai Kang Won Palace, and grow the seedlings at Royal Chitralada Projects to study. In 1985, King Rama IX gave a royal word to conserve jackfruit tress around the Grand Palace and initiated the plant conservation project in the palaces by tissue culture. Later in 1986, he had the royal idea to conserve and breed rattan palms and arrange the herbal garden in Royal Chitralada Projects area. Her Royal Highness Princess Maha Chari Sirindhorn carried on the plant conservation project by having the royal idea and asked Lord Chamberlain to carry out plant conservation project in June 1992, when the seed gene bank was formed, and study the preservation of non-industrial crops under the royal thought framework. In 1993, Mr. Sujin Phunikom, the Assistant Subdistrict Headman of Salui and Tha Sae District, Chumporn Province, and his group, cooperated with the Director of Ultra Products Co., Ltd. and the agriculturists in Chumporn Province to establish plant conservation project at the public area located at Moo.6, Salui District (presently Moo. 5 and 6, Salui District, and Moo.4 and 7, Song Phi Nong District). At the same time, the Royal Chitralada Projects was looking for the area to set up the Plant Genetic Conservation Project Under The Royal Initiative of Her Royal Highness Princess Maha Chari Sirindhorn. Subsequently, Royal Chitralada Projects represented by Professor Prachid Wamanont (the Consultant) and the team met with Chumporn Governor (Mr. Prayoon Promphan) to discuss about the project. The first five years, the project was named “Plant Conservation and Development Project Under The Royal Initiative of Her Royal Highness Princess Maha Chari Sirindhorn, Chumporn Province”. Chumporn Provincial Agricultural Extension proposed the project for the approval from Chumporn Governor and submit the project documents to the Director of Royal Chitralada Projects to respectfully inform to Her Royal Highness Princess Maha Chari Sirindhorn on 26 April 1993. Moreover, Plant Conservation and Development Project was integrated with the royal plant genetic conservation project, which Dr. Pisit Wora-urai was a Chairman. The executives meeting on 9 July 1997 had the resolution to change the project’s name from “Plant Conservation and Development Project Under The Royal Initiative of Her Royal Highness Princess Maha Chari Sirindhorn, Chumporn Province” to “Plant Genetic Conservation Project Under The Royal Initiative of Her Royal Highness Princess Maha Chari Sirindhorn”

"Banrao Durian Orchard" has various durian species to taste and feel a real texture of rare durians, which only a few people could experience this taste. This orchard is a place that growing varieties of durian with the best quality to be worthy of being a high-class fruit that has been known as "King of Fruits"

Community Enterprise, Fruits Quality Promotion Group Phato Sub-district, Phato District, Chumporn Province operates agrotourism by networking with the tourism groups in Phato District. Activities available here are rafting, garden touring, fruit tasting, trekking, and visiting a waterfall. Besides, traditional food tasting, such as orange curry with banana stalk and pork belly, stir-fried Liang leaves with egg, rice in bamboo, and traditional coffee tasting.

It is agricultural tourism connected to Ban Sala Din

Phra That Yasothon or Phra That Anon located in front of the ubosot; it is one of the important old relics in the northeastern region. It has Rectangular chedi with a top similar to Phra That Phanom, and inside the Phra That contains the relics of Phra Anon. The construction was influenced by Laos art that was popularly built during the late Ayutthaya period to the early Rattanakosin period which corresponds to the history of setting up the city and the history of Wat Mahathat

"...Taste the tea......Chiangda vegetable tea produced in the center. ...see the garden...see the plots to learn about agriculture Flowering plants - ornamental plants, fruit trees - perennial plants, sufficiency economy, vegetable and herb plants, economic insects, check dams, rare plant collection plots, natural check-in points, nature walks, watershed viewing, viewing Local birds...etc. ...invite to shop...agricultural products of the Farmer Network group at the sales point in front of the center. Tourism program : 1 day trip inside the center 2 days 1 night trip..with other nearby attractions Route links to other attractions: '- Ban Tai Lue, Ban Luang Tai Distance before reaching the center 7 km. - Sri Mung Muang Temple Distance before reaching the center 7 km. - Wat Phra That Doi Saket Distance before reaching the center 7 km. - Nong Bua Phra Chao Luang Distance before reaching the center 5 km. Suspension bridge Mae Kuang Udom Thara Distance before reaching the center 10 km. - Doi Saket Hot Spring Distance from the center 9 km. - Huai Hong Krai Royal Development Study Center The distance from the center is about 4 km. - Royal Initiative Project, Agricultural Learning Center, Demonstration Field, 85 Rai The distance from the center is about 7 km."